Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bourbon braised baby back ribs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bourbon Braised Baby Back Ribs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bourbon Braised Baby Back Ribs is something which I’ve loved my entire life.
Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan. All Reviews for Bourbon-BBQ Glazed Baby Back Ribs. Excellent ribs slow cooked for optimal taste!
To get started with this recipe, we have to first prepare a few components. You can have bourbon braised baby back ribs using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Braised Baby Back Ribs:
- Make ready 1 slab baby back ribs
- Get 3 tbsp applewood seasoning
- Prepare 3/4 cup bourbon
- Make ready 1/2 cup bbq sauce
- Prepare 1 tbsp vegetable oil
It's just the right way to eat them. Prebaking these ribs gives them a rich browned exterior. The subsequent long, slow stint in the slow cooker produces fall-off-the-bone, fork-tender ribs. Transfer to roasting pan; pour any juices from foil over and cool.
Instructions to make Bourbon Braised Baby Back Ribs:
- Cut ribs in half. Boil for 5 minutes. Cool ribs down.
- Put 1 tablespoon of oil on ribs. Season. Grill for a few minutes to mark the ribs.
- Tear two sheets of foil about 10 inches long. Fold sides of foil to create a pocket. Add half the bourbon to each pocket. Put ribs on top. Close pockets.
- Roast at 300° for approximately 3 hours or until ribs are nearly falling off the bone.
- Variations; Citrus zest, wine, mustard, vinegar
This is my attempt to recreate the ribs shown by Russ Jones on the Smokey Ribs BBQ channel. They are coated down with mustard, covered in Heaven Made. These maple bourbon-braised short ribs are sorta like candy. Just saying, be prepared for dessert and dinner in one lovely My husband finally has his appetite back two months after major spinal fusion surgery, and this is what he requested for dinner. Add garlic, ginger, onion, chile, cloves, Chinese peppercorns, orange zest, orange juice, soy sauce, hoisin sauce, honey, lime juice, sherry to re-sealable plastic bag or bowl.
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