Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Spaghetti Sauce is so full of flavor and it's easy to make it in large batches for freezing or canning for easy homemade meals that are prepared ahead. Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano. Add your favorite vegetables and use fresh herbs if you have them.
Spaghetti Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spaghetti Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spaghetti sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Sauce:
- Prepare 2 lb lean hamburger
- Prepare 1 medium onion diced
- Make ready 1 bell pepper diced
- Prepare 2 celery stalks sliced and diced
- Get 2 can tomato sauce 15oz. each
- Prepare 2 can tomatoes 15 oz. each
- Make ready 1 tbsp worcestershire sauce
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp garlic powder
- Take 1 tbsp sea salt
- Get 1 tsp black pepper
- Prepare 3 tbsp Italian seasoning
- Make ready 8 oz fresh mushrooms sliced
- Take 1 can black olives sliced 15 oz. can
Spaghetti Hot Dogs, Slow Cooked Spaghetti Sauce, No-cook Fresh Tomato Spaghetti Sauce. Slow Cooked Spaghetti SauceMelissa's Southern Style Kitchen. Among her most famous recipes is tomato sauce with onion and butter, and everything about it is a little unconventional. Spaghetti sauce is in a very similar boat.
Steps to make Spaghetti Sauce:
- Brown hamburger in large skillet or stockpot.
- Add onion, bellpepper, and celery
- Add tomatoes, tomato sauce, and worcestershire sauce.
- Add all seasonings.
- Simmer sauce on stove or in crockpot for a minimum of 3 hours for a good blend of flavors.
- Add mushrooms and olives approximately 45 minutes before serving.
This quintessential American sauce has little to do with its original Italian marinara roots. Instead, it's a totally customized recipe that varies quite a bit depending. This is a delicious, pure spaghetti sauce recipe for home canning from the USDA. It's a plain, simple and mild sauce, not too spicy, ideal for those with simpler tastes. It should be a hit with pickier eaters.
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