Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton chukka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for.
Mutton chukka is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mutton chukka is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mutton chukka using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton chukka:
- Get To roast and grind
- Prepare 1 tbsp sesame oil (gingelly oil)
- Make ready 1 tsp cumin seeds
- Take 2 tsp coriander seeds
- Make ready 1/2 tsp whole pepper
- Get 4 red chilly
- Take To pressure cook
- Prepare 2 lb mutton/goat
- Get 2 cup water
- Make ready To sauté
- Make ready 2 tbsp sesame oil(gingelly oil)
- Prepare 2 tsp ghee
- Prepare 1 tsp fennel seeds
- Make ready 2 cloves
- Take 1 cinnamon stick
- Prepare 2 green cardamom
- Get 1 tbsp ginger garlic paste
- Make ready 1 onion chopped
- Make ready 1 small tomato chopped
- Take Coriander leaves to garnish
Mutton Chukka is well known for its spiciness. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton chukka recipe is a traditional south Indian recipe.
Steps to make Mutton chukka:
- Pressure cook mutton for 5 whistles.
- In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
- Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
- Garnish with coriander leaves.
The name chukka means dry curry, the mutton chukka is kind of dry curry recipe which is a lick smacking. Mutton chukka recipe- Famous Indian Recipes - Mutton Fry. Complete instructions to make tasty mutton. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….
So that’s going to wrap this up with this exceptional food mutton chukka recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
