Wet fried Beef with Carrot Rice
Wet fried Beef with Carrot Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wet fried beef with carrot rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried rice is a staple of Chinese cuisine and you can add almost any ingredient you like. For the vegetables, in this recipe we will use onions, frozen peas and shredded carrots. If you don't like this combination you can use sweetcorn, different coloured peppers, edamame beans, broad beans, diced.

Wet fried Beef with Carrot Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Wet fried Beef with Carrot Rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have wet fried beef with carrot rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wet fried Beef with Carrot Rice:
  1. Prepare 600 g beef
  2. Make ready 500 g rice
  3. Get 3 tomatoes
  4. Make ready 1 Capsicum
  5. Prepare leaves Coriander
  6. Take Cooking oil
  7. Make ready 1 pinch salt
  8. Prepare 1 carrot, grated

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Instructions to make Wet fried Beef with Carrot Rice:
  1. Chop the beef to pieces then put in a cooking pot.
  2. Add 1 cup of water then put over heat to cook till tender and all the water drained
  3. Add 3 cups of water, a pinch salt and 2 TBS cooking. Put over medium heat and boil. Add grated carrots and rice. Cook till all water is finished. And put aside
  4. Add the chopped onions in boiled beef and little oil. Then fry till well cooked then add tomatoes, capsicum add coriander leaves.
  5. Add little water then salt. Cover to simmer till all water is diminished.
  6. Remove from heat and serve with rice.

Steamed Sticky Rice Meat Balls (Pearl Meat Balls). Soaking rice isn't the longer the better, half an hour is enough. Too long, will affect the flavor of the. This kimchi fried rice includes beef and a luscious runny egg on top. I used brown rice, but feel free to use white rice!

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