Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, multigrain chocolate pancake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Multigrain Chocolate Pancake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Multigrain Chocolate Pancake is something which I’ve loved my entire life.
Healthiest way to start your day everyday. Easy quick Chocolate #Pancakes then why to start your day with boring meals. Tasty and filling Multigrain Chocolate Chip Pancakes are the perfect way to start your day.
To begin with this recipe, we must first prepare a few ingredients. You can have multigrain chocolate pancake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain Chocolate Pancake:
- Get 1/4 cup whole wheat flour
- Prepare 1/4 cup instant rolled oats flour
- Get 1/4 cup sorghum flour/ jowar
- Take 1/4 cup cornmeal or all purpose flour
- Take 1 large egg or 2 tbsp egg whites
- Take 3/4 cup chocolate milk [ or 3/4 cup milk and 1 tbsp cocoa powder]
- Get 1 tbsp powdered sugar [ brown or white]
- Prepare 2 tbsp oil
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1 tsp vanilla extract
- Take 1 pinch salt
In honor of that great news. Multigrain Pancakes. this link is to an external site that may or may not meet accessibility guidelines. These pancakes are light, fluffy, and flavorful. Be sure to use gluten-free corn flour, a finely ground cornmeal for best If desired, add a blueberries and chocolate chips to the cooking pancakes.
Steps to make Multigrain Chocolate Pancake:
- Sieve all the dry ingredients to a bowl and mix well
- Pour all the wet ingredients in another bowl and combine well.
- Add the dry ingredients into it and mix well, with out forming lumps.
- Allow the batter to rest for 10-15 minutes
- Set a lightly greased non-stick pan over medium heat and pour the batter on it and let it cook for about 2 minutes.
- Flip it and cook it for another 1-2 minutes. Serve hot
Multigrain pancakes with a touch of maple. Chock-full of whole grains these pancakes will start your day off right. They're light, fluffy, and perfect for soaking up a generous helping of pure maple. I like to use a healthy mix and then add more nutritional value with applesauce and flax (sometimes I add wheat germ also). The chocolate chips iare not a bad.
So that’s going to wrap this up with this exceptional food multigrain chocolate pancake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
