Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tumeric rice served with fried beef and steamed cabbages. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tumeric Rice served with fried beef and steamed cabbages is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tumeric Rice served with fried beef and steamed cabbages is something that I’ve loved my entire life. They’re nice and they look fantastic.
Mix and serve topped with sliced scallions and cilantro leaves. I tried to cook this turmeric fried rice with the ingredients I had around - beef, carrot, eggs and scallions. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tumeric rice served with fried beef and steamed cabbages using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tumeric Rice served with fried beef and steamed cabbages:
- Make ready 2 cups pishori rice
- Make ready 4 cups water
- Get Tumeric
- Get 500 g Beef
- Make ready Capsicum
- Get 2 Tomatoes
- Take 2 carrots
- Prepare Garlic
- Take Onion
- Get Cabbage
- Take Cooking Oil
This is another great variation of rice that is a staple in Iranian cooking. Vietnamese Steamed Rice Rolls (Bánh Cuốn) served with scallion oil, fried shallots, Vietnamese sausage (Chả Lụa), cucumbers and chopped greens. It is covered with a lid and steamed to perfection. Once cooked, it's skillfully lifted off the steamer with a wooden stick.
Steps to make Tumeric Rice served with fried beef and steamed cabbages:
- Rinse your 2 cups rice in a bowl and leave it to dry. Measure four cups of water(using a ratio of 2:1) 1 cup of uncooked rice to rep 2 cups of water.
- Bring your water to boil in a sufuria, add to it a little amount of cooking oil, tumeric and salt to taste. Add your rinsed rice and stir gently. Cook under low heat to ensure your rice cooks well.
- Check after about 15 minutes, your rice should be almost ready. Bring to low heat completely untill it's fully cooked. Remove from the heat and leave covered.
- Put your beef in a sufuria and boil in low heat. Boil untill all the water has evaporated and the meat is tender. Add to it a little cooking oil, salt to taste, Chopped onion, chopped capsicum, chopped garlic and chopped Tomatoes. Cover and allow them to cook for a few minutes. Once cooked stir all the ingredients together. Add your cubed carrots and set the dish aside. (I like my carrots crunchy).
- In a pan pour your cut cabbage add a little salt and let steam for 5 minutes.
- We are ready to serve. Enjoy with Avocado.
But there are times when you'd really like to have something else to round out the meal. Try steamed or roasted broccoli, brussels sprouts, or green beans. Or do a quick stir fry of zucchini, onions, mushrooms, carrots etc. I usually make teriyaki chicken strips, wings, of beef sticks. Fresh hot grilled beef meat steak on plate over wooden table.
So that is going to wrap this up for this exceptional food tumeric rice served with fried beef and steamed cabbages recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
