Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat chocolate pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Whole wheat chocolate pancake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Whole wheat chocolate pancake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have whole wheat chocolate pancake using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Whole wheat chocolate pancake:
- Get For preparing pancake batter:-
- Get 1 1/2 cup whole wheat flour
- Prepare 1/2 cup Hershey's cocoa powder
- Make ready 2 tbsp honey/powder sugar
- Take 1 tsp cinnamon powder
- Take 1/4 cup milk
- Take 1 tsp vanila essence
- Make ready 1 mashed banana
- Prepare 3 tbsp chocolate chips
- Take 1 tbsp oil for greasing pan
- Get 1/8 tsp salt
- Get For serving:-
- Prepare 1 tbsp honey
- Take 1 banana sliced
- Take 2-3 tbsp chocolate chips
Combine dry ingredients: Whisk whole wheat flour, flax seed, sugar, salt, cinnamon, and baking powder in a large bowl. Combine wet ingredients: In a medium bowl whisk together egg, Greek yogurt, milk, and vanilla. Make pancake batter: Add the wet ingredients to the dry ingredients, and fold gently. In a large bowl, whisk together egg, buttermilk and oil.
Instructions to make Whole wheat chocolate pancake:
- In a big bowl sift whole wheat flour, cinnamon powder, cocoa powder and salt and mix everything well.
- In another bowl add milk,vanilla essence,honey and mashed banana and mix everything together.
- Now add dry ingredients to wet ingredients and mix until all the ingredients are well combined.
- Make sure your batter is lump free.
- Heat a pan over medium heat.
- Add chocolate chips to pancake batter and agian give a quick mix.
- Lower the flame,grease pan with little oil.
- Pour 1/4 cup of batter on hot pan,spread batter little with laddle and cook for 2-3 minutes.
- Once the bottom and sides have firmed up flip the pancake.
- Cook again for 2-3 minutes,once done remove from the pan.
- Same way prepare all the pancakes.
- Serve pancake with sliced banana, chocolate chips and drizzle some honey on top.
Whole wheat pastry flour makes for a smooth, fluffy pancake, but if you want a heartier texture, use regular whole wheat and mix in ΒΌ cup instant oats. Whole Grain Chocolate Banana Pancakes This whole wheat pancake recipe is packed full of whole grains with dairy-free or dairy-full options for a healthier twist on traditional pancakes. Top these whole wheat pancakes with peanut butter and sliced bananas for extra protein and fiber. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't.
So that is going to wrap it up for this special food whole wheat chocolate pancake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!