TEEKHE - MEETHE KADDU
TEEKHE - MEETHE KADDU

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teekhe - meethe kaddu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

TEEKHE - MEETHE KADDU is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. TEEKHE - MEETHE KADDU is something which I’ve loved my whole life.

Отмена. Месяц бесплатно. teekhe ka meetha ( Mirchi ka Halwa). Have you tried the popular breakfast dish Khatte Meethe Kaddu with Kachori? This indulgent dish from Uttar Pradesh is not one to miss out.

To begin with this recipe, we must prepare a few ingredients. You can have teekhe - meethe kaddu using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make TEEKHE - MEETHE KADDU:
  1. Get 500 gms yellowpumpkin,peeled and cubed
  2. Prepare 1 large onion ,sliced
  3. Take 1 tomato ,diced
  4. Get 3 green chillies, finely chopped
  5. Take 2 tsp ginger paste
  6. Get 2 tsp garlic paste
  7. Get 3/4 tsp red chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Get 1tsp cumin powder
  10. Make ready 1 tsp coriander powder
  11. Get 1/4 cup water
  12. Prepare 2 tbsp deep fried onion(birista) ,crushed
  13. Take to taste salt
  14. Take Tamarind - jaggery water( mix together and keep aside)
  15. Take 1.5 tbsp tamarind paste
  16. Get 3//4 tbsp jaggery, grated
  17. Prepare 1/2 cup water
  18. Get for the tampering
  19. Get 4 tbsp oil
  20. Prepare 1 tsp black mustard seeds
  21. Prepare 1 tsp cumin seeds
  22. Make ready 8-10 curry leaves
  23. Get 3 cloves
  24. Make ready 8 black peppercorns
  25. Take 1" cinnamon sticks
  26. Prepare 3 green cardamom

The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination. Again come with very common vegetable Pumpkin recipe, i.e. "Khatta Meetha Kaddu" Pumpkin curry or Kaddu ki sabzi is very easy and simple to prepare, for this you have to.

Instructions to make TEEKHE - MEETHE KADDU:
  1. In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.
  2. Add the onion, saute until soft.
  3. Add ginger paste and garlic paste. Saute until onions start to brown slightly.
  4. Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.
  5. Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.
  6. Add the tamarind- jaggery water,crushed deep- fried onions and mix well.
  7. Cover and cook until the pumpkin is soft and cooked through. Check seasoning.
  8. Garnish with chopped coriander leaves.
  9. Serve hot along with Indian flatbread(rotis).

Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything. Transfer into serving dish and garnish with coriander. To make khatta meetha kaddu you can use either the yellow peel or the green peel pumpkin. If you are using yellow peel pumpkin then you have to remove the hard peel but.

So that is going to wrap it up for this exceptional food teekhe - meethe kaddu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!