Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut butter texas sheet cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Peanut Butter Texas Sheet Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Peanut Butter Texas Sheet Cake is something which I’ve loved my whole life.
Texas-size peanut butter flavor makes this super-sized iced sheet cake popular! Sift together flour, sugar, salt and baking soda in a large bowl. Combine butter, water and peanut butter in a.
To get started with this particular recipe, we must prepare a few components. You can have peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Texas Sheet Cake:
- Make ready For the cake
- Prepare 2 cups sugar
- Take 2 cups flour
- Make ready 2 large eggs
- Prepare 1 tsp baking soda
- Take 1 cup sour cream
- Prepare 2/3 cup creamy peanut butter
- Prepare 1 cup butter
- Make ready 1 cup water
- Prepare For the Frosting
- Get 1/2 cup butter
- Get 2/3 cup creamy peanut butter
- Take 6 tablespoons milk
- Get 2 1/2 cups powdered sugar
- Make ready 1 teaspoon vanilla
Texas Sheet Cake made with peanut butter instead of chocolate! Wonderfully moist with a delicious peanut butter frosting! If you have never made a Texas Sheet cake, do not be scared by the consistency of the batter, it WILL bake up correctly. Cooked Peanut Butter Sheet Cake Frosting.
Steps to make Peanut Butter Texas Sheet Cake:
- Preheat oven to 400 degrees.
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
- Bake 20 minutes or until toothpick inserted in the center comes out clean.
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.
Once all of the cookies are baked, it is time to turn our attention to the frosting. Made with a cake mix, loaded with peanut butter and topped with a cooked frosting.these Peanut Butter Texas Sheet Cake Cookies are everything and more! Because if you love peanut butter and I know you do. Then this cake is just what you need. This cake is going to church with me tomorrow, because if I keep this in my house I know for a fact I will be I already had two slices and I am thinking about having a third!
So that is going to wrap it up for this exceptional food peanut butter texas sheet cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
