Roasted Salmon with grapefruit sauce
Roasted Salmon with grapefruit sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted salmon with grapefruit sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Salmon with grapefruit sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Roasted Salmon with grapefruit sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

While the salmon is cooking Add lemon juice and season with salt, to taste. Right before serving, toss the grapefruit pieces and basil into the sauce. Put the salmon onto a serving dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted salmon with grapefruit sauce using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Salmon with grapefruit sauce:
  1. Get 1 salmon fillets
  2. Make ready 2 ruby red grapefruits
  3. Take 2 tsp oil
  4. Take 1 small shallot (minced)
  5. Take 1 tsp fresh ginger (grated)
  6. Take 2 tsp good honey
  7. Take 1/2 squeezed lemon juice
  8. Take 1 salt and pepper

Show: "Healthy Appetite" with Ellie Krieger. Roasted Salmon with Shallot Grapefruit Sauce. With our backyard grapefruits ready to be enjoyed and a tree full, what a better occasion to enjoy them at dinner time too. Easy put together sauce, just make sure that none of the membrane of the grapefruit are in the sauce.

Steps to make Roasted Salmon with grapefruit sauce:
  1. preheat oven to 350°F
  2. season the salmon with salt and pepper on both sides, drizzle with olive oil, and bake until fully roasted (about 20 min)
  3. cut 1 grapefruit, and divide into segments, and remove the pits, and casings. cut the segments in to half .
  4. set it aside
  5. now take the second grapefruit, and juice it. and set aside also
  6. In a medium skillet, heat the oil, and saute the shallots until softened, add the grated ginger, grapefruit juice, and honey.
  7. Let it simmer, until the sauce is reduced by half (10 minutes)
  8. Add lemon juice, salt and pepper to taste
  9. Right before serving, toss the grapefruit pieces which you cut into segments earlier into the sauce.
  10. put the baked salmon on a plate, spoon the sauce and grapefruit pieces over.
  11. PM me if you have any questions

While the salmon is cooking, prepare the sauce. Immediately prior to serving, add the Florida Grapefruit segments and basil leaves into the sauce. Top and tail the grapefruit, then slice off the peel and pith. Cut through the membranes to release fine segments. Catch these in a bowl, along with any juice.

So that’s going to wrap it up with this exceptional food roasted salmon with grapefruit sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!