Chilli Potatoes (Indian Version)
Chilli Potatoes (Indian Version)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chilli potatoes (indian version). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli Potatoes (Indian Version) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chilli Potatoes (Indian Version) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli Potatoes (Indian Version):
  1. Make ready 4 large boiled potatoes
  2. Take 1 tsp chopped garlic
  3. Get 1/2 tsp chopped ginger
  4. Take 4 chopped green chillies
  5. Make ready 2 tsp tomato ketchup/sauce
  6. Get 2 tbsp soy sauce
  7. Take 1 tsp chilli sauce
  8. Prepare 6 tbsp cornflour
  9. Prepare 1/2 cup bread crumbs
  10. Take 1 cup water
  11. Make ready 4 tbsp oil
  12. Make ready 1 dash of black pepper
  13. Prepare 1 salt as per requirement
  14. Prepare 1 chopped corainder leaves
  15. Take 1 sliced spring onions
Instructions to make Chilli Potatoes (Indian Version):
  1. Peel and cut the boiled potatoes into any shape you like.
  2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
  3. Marinate the sliced potatoes in the batter prepared.
  4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
  5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
  6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
  7. Garnish with spring onions & serve hot.

So that’s going to wrap this up for this special food chilli potatoes (indian version) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!