Savory Chicken Soboro: Four-Color Rice Bowl
Savory Chicken Soboro: Four-Color Rice Bowl

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, savory chicken soboro: four-color rice bowl. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Savory Chicken Soboro: Four-Color Rice Bowl is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Savory Chicken Soboro: Four-Color Rice Bowl is something that I’ve loved my whole life. They’re fine and they look wonderful.

Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. With five ingredients and taking less than ten minutes to prepare, this Japanese chicken rice bowl may not seem like much, but one bite and I promise you'll be. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal!

To begin with this recipe, we have to prepare a few components. You can cook savory chicken soboro: four-color rice bowl using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Savory Chicken Soboro: Four-Color Rice Bowl:
  1. Get For the chicken soboro:
  2. Take 100 grams ◆Ground chicken
  3. Prepare 3 tbsp ◆Sake
  4. Make ready 1 tbsp ◆Dashi stock (granules and water)
  5. Take 4 tbsp ◆Soy sauce
  6. Get 1 tsp ◆Sesame oil
  7. Take 〇Egg soboro
  8. Make ready 2 〇Eggs
  9. Prepare 1 tbsp 〇Light brown sugar
  10. Take 1 tsp 〇Honey
  11. Take 1 tbsp 〇Milk (soy milk)
  12. Take ※Tofu and sakura denbu
  13. Prepare 2 tbsp ※Tofu
  14. Take 5 tsp ※Sakura denbu (sweet pink-colored semidried fish flakes)
  15. Prepare 1 Snow peas
  16. Make ready 1 Nori seaweed

Whip up a colorful and flavorful traditional Japanese donburi rice bowl with our ground chicken-based tricolor soboro bowl. Three flavors and three colors come together in perfect harmony in our yummy tricolor soboro bowl where seasoned ground chicken, Japanese style scrambled eggs and snow. steamed rice and steamed green vegetables, such as spinach, snow peas or mizuna. Continue cooking the mixture until the chicken starts to colour, then remove from the pan and set aside. Divide the steamed rice among four deep bowls.

Instructions to make Savory Chicken Soboro: Four-Color Rice Bowl:
  1. Chicken soboro: Add the ground chicken and sake into a frying pan, and stir-fry while pressing down with a spoon to separate the meat into small pieces.
  2. Add the grated ginger and dashi stock, then briefly stir. Add in the soy sauce, and let the meat absorb the flavour. Drizzle on some of the sesame oil at the end.
  3. Eggs: Mix the honey, light brown sugar, and milk (or soy milk) in the beaten eggs. Pour the mixture into the pan (or shallow pot), and make egg soboro by evaporating off the moisture.
  4. Turn off the heat when the eggs are half cooked, and transfer into a bowl. When cooled, lightly stir to make into very fine sprinkles.
  5. Tofu and sakura denbu: Add the tofu into the pan, and mash. Please colour and sweeten it with sakura denbu to your liking. You can also use okara (soy pulp).
  6. Parboil snow peas, and let it cool. Cut the pods into very thin strips. Set the peas aside. Now you've made your four-colour toppings.
  7. Arrange the toppings on the rice, and you're done.
  8. This is a bento box version.

Place the chicken on one side of the bowl, the egg. Recipe for Soboro Don- Japanese chicken bowl with steamed rice, seasoned ground chicken, scrambled eggs, spinach, carrots, and a little If you purchase something through the link, I may receive a small commission at no extra charge to you. A Soboro Don (short for Donburi- rice bowl). Soboro translates to 'crumbled meat' and don is taken from the word donburi which literally means bowl, but here meaning 'rice bowl'. These three elements sit on top of steamed rice to create a tricoloured meal and unmistakably soboro.

So that is going to wrap it up with this exceptional food savory chicken soboro: four-color rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!