Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jamaican christmas cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jamaican Christmas Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jamaican Christmas Cake is something that I’ve loved my entire life.
The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Jamaican cake is a deliciously spiced, warming bake that is perfect for the colder months. Try this instead of your normal Christmas cake and you'll never look back.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamaican Christmas Cake:
- Prepare 1 1/4 cup Jamaican white over proof rum
- Get 1 1/4 cup port wine or red label wine
- Make ready 1/2 cup raisins
- Prepare 1/2 cup currants
- Take 1/2 cup dates
- Make ready 1/2 cup dried prunes
- Get 1/2 cup maraschino cherries
- Get 1/2 cup chopped almonds
- Get 1 cup orange juice
- Get 1 grated zest from one lime
- Prepare 1 cup dark molasses
- Prepare 2 tbs browning
- Make ready 1 tbs lime juice
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp almond extract
- Prepare 9 eggs
- Prepare 2 cups butter
- Make ready 2 1/2 cups flour
- Prepare 2 cups brown sugar
- Make ready 3 tsp baking powder
- Prepare 1/2 tsp ground nutmeg
- Take 1/2 tsp ground all spice
- Take 1/2 tsp ground clove
- Prepare 1/2 tsp ground cinnamon
- Prepare Pinch salt
Jamaican Fruit Cake Recipe aka 'Jamaican Chrismus Cake'. The preparation is certainly not as difficult as you might have initially This fruit cake is a delicacy at Christmas time in Jamaica. Traditional Jamaican Christmas Cake, Rich Christmas Cake, Christmas Cake, etc. Jamaican Christmas cake basically uses the same method; the only difference is, it is steamed instead of baked.
Steps to make Jamaican Christmas Cake:
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better š)
- In a large bowl cream sugar and butter. Then add eggs mix well
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
The pudding has a more moist texture than the cake. CHRISTMAS CAKE - (WEDDING CAKE TOO) Welcome to Jamaican Food / Christmas Cake Learn how to bake Jamaican food Christmas Cake. Is the most popular Jamaican food. Spoon the mixture into the prepared cake tin, tap the cake tin on the work surface a couple of times to knock any air out and level off the. Recipe for The Jamaican Christmas Cake.
So that’s going to wrap it up with this special food jamaican christmas cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
