Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, moose nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moose Nachos is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Moose Nachos is something that I’ve loved my whole life.
In this episode, we use ground moose meat from an Alaskan moose to make moose nachos! This is "Mangy Moose Nachos" by Dishing on Vimeo, the home for high quality videos and the people who love them. Discover the magic of the internet at Imgur, a community powered entertainment destination.
To begin with this recipe, we must first prepare a few components. You can have moose nachos using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moose Nachos:
- Get Nacho ingredients
- Take 1 lb ground moose meat
- Get 1 packages tortilla chips
- Make ready 1 packages taco seasoning
- Get 1 head iceburg lettuce
- Take 1/2 cup sour cream
- Get 1/2 cup salsa
- Get 1/2 brick cheddar cheese
- Get optional ingredients
- Prepare 2 tbsp red onion(optional)
- Make ready 2 tbsp tomatos diced (optional)
- Make ready 2 tbsp black olives (optional)
- Prepare 2 tbsp diced jalapano peppers (optional)
The platform simplifies the creation of simulations for a myriad of model systems. Modeling and simulation has now become standard practice in nearly every branch of. We're not your average nachos restaurant at Moe's! Choice of cheddar, jack, Swiss or pepper jack cheese.
Steps to make Moose Nachos:
- preheat oven to 350
- brown moose meat and use the liquid left over from the meat and add taco seasoning and mix well
- lay tortilla chips on a large cookie sheet spread out or you can even do it on individual plates
- sprinkle moose meat evenly on top of tortillas
- pour salsa over tortillas and meat or you can put in a bowl to dip into later your choice
- shred brick of cheese on top of chips, meat and salsa
- put cookie sheet in oven until cheese is melted about 5-10 Mins depending how much cheese you added
- pull out of oven and add all of your desired toppings on top and in the center put a large dollop of sour cream and enjoy
Designed and crafted exclusively for Moose Wears, this handwoven textile was woven by master weaver Diego in Antigua, Guatemala. Contribute to moose/Moose development by creating an account on GitHub. Visité el Moose and Too Smokehouse con amigos mientras estaba en Hanoi. Gran menú, y tenía un aspecto genuino estadounidense. Nuestros nachos fueron quemados, y la hamburguesa mediana.
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