Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted salmon with potatoes and mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Salmon with Potatoes and Mushrooms is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted Salmon with Potatoes and Mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.
Add salmon to baking sheet with potatoes and mushrooms. Drizzle reserved tablespoon of oil mixture over salmon. Sprinkle bread crumb mixture over salmon.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:
- Prepare 1 lb small new potatoes (about 10), halved
- Take 8 oz button mushrooms
- Get 3 tbsp olive oil
- Take 1 kosher salt and black pepper \
- Get 1 1 1/4-pound piece skinless salmon fillet
- Make ready 1 tbsp red wine vinegar
- Take 1 tbsp whole-grain mustard
- Get 1 tsp honey
- Take 2 tbsp fresh flat-leaf parsley, chopped
The kids will be asking for seconds right away. You can add some mashed or roast potatoes or some other vegetables to the side of this dish if you'd like. Salmon in a Thick Mushroom and White Wine Sauce. Here are another very simple mushroom and white wine sauce recipe to go with your baked salmon.
Steps to make Roasted Salmon with Potatoes and Mushrooms:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
- Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
- Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
- Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
- Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.
Season with a little salt and pepper. Place a layer of onions over the potatoes, then a layer of roasted peppers, seasoning each layer with salt and pepper as desired. Place salmon fillets over the vegetables in the dish, and season with lemon juice, salt and pepper. Place whole mushrooms over the fillets, and drizzle them with sesame oil. Potatoes are very versatile, so making a dish with onions and mushrooms is easy, tasty and it can be served either as a main or a side dish!
So that is going to wrap this up with this special food roasted salmon with potatoes and mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
