Ohh Sooo Yummy Baby Back Ribs
Ohh Sooo Yummy Baby Back Ribs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ohh sooo yummy baby back ribs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ohh Sooo Yummy Baby Back Ribs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ohh Sooo Yummy Baby Back Ribs is something that I have loved my entire life.

Baby back ribs have a thin membrane on the underside (bony side) of the rack. If not removed, the ribs will be tough to cut and may not absorb the flavors of the rub as well. There are two ways to handle the removal - do it yourself or have your butcher do it.

To get started with this recipe, we must prepare a few components. You can have ohh sooo yummy baby back ribs using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ohh Sooo Yummy Baby Back Ribs:
  1. Prepare for the ribs
  2. Make ready 4 lb rack of ribs (2 racks)
  3. Prepare 2 each bay leaf
  4. Take 1 tbsp balck peppercorns
  5. Get 1 large onion quartered
  6. Take 6 clove garlic smashed
  7. Prepare 1 1/2 liter Coke
  8. Make ready for the sauce
  9. Take 2/3 stick butter
  10. Take 1 small white onion diced
  11. Take 2 clove garlic minced
  12. Make ready 1 cup ketchup
  13. Prepare 1 1/2 tbsp yellow mustard
  14. Prepare 1/4 cup dark brown sugar
  15. Make ready 1 tsp worcestershire sauce
  16. Get 1 pinch salt
  17. Take 12 oz Coke

By continued use, you agree to our privacy policy and accept. Baby let's hit tha roof tonight Pussy so wet it ain't going dry Let me get a taste of tha kitty pie Ima put this in your over iiii! Ima bake it it on high… Ima get you naked oh my! We gon make babies all night We gon make babies all night!

Steps to make Ohh Sooo Yummy Baby Back Ribs:
  1. in a large pot add 1.5 liters of coca - cola with onion, garlic, bayleaf, and peppercorns
  2. add the ribs add water if nessesary just to ensure that the ribs is submerge completely
  3. turning the ribs every now and then for an hour
  4. if you want it to be faster boil the mixture for 10 minutes then put it in a pressure cooker for 30 minutes
  5. to make the sauce combine butter, onion, garlic, ketchup, mustard, brown sugar, worcestershire sauce and 12oz of Coca Cola in a large heavy sauce pan
  6. let it boil and reduce heat, simmer for 25 minutes stirring often until sauce is thickened and reduced
  7. season with salt and pepper (to taste) let it cool
  8. in a blender puree the sauce
  9. note: the sauce can be made 5 days ahead and stored in the refrigerator in a air tight container.
  10. remove the ribs pat dry season with salt and pepper
  11. brush liberally with the sauce. grill, turning so often until charred on the outside about 8 minutes
  12. cover the ribs with foil (let it rest) for 5 minutes before cutting into individual ribs
  13. serve extra sauce on the side for dipping

Yo We ain't making babies bitch Unless they on your face hoe! We like baby back ribs because they are leaner and more tender. Spare ribs have more fat on the bones, and can be a little tough. The glaze gives these baby back ribs a delicious sticky coating. The asian flavors of this recipe are incredible, and we love serving these ribs with some white rice.

So that is going to wrap this up for this special food ohh sooo yummy baby back ribs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!