Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti sauce from scratch. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti Sauce From Scratch is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spaghetti Sauce From Scratch is something that I have loved my whole life.
Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple! For spaghetti lovers, nothing compares to a gratifying serving of spaghetti that's superbly cooked.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti sauce from scratch using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Sauce From Scratch:
- Get 1 fresh tomatoes (you'll need at about a dozen good-sized tomatoes for a pint)
- Get 1 fresh basil
- Take 1 fresh garlic
- Get 1 olive oil
- Make ready 1 salt and pepper
My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce. I serve this spaghetti sauce up with my Homemade Baked Meatballs. These meatballs are full of flavor and make the perfect companion to this sauce. They also freeze quite well so you can have a complete, from scratch homemade freezer meal waiting for those hectic nights.
Instructions to make Spaghetti Sauce From Scratch:
- Bring a large pot of water to a boil.
- While the water is heating, Score an "x" into each end of each tomato using a sharp knife.
- Submerge the scored tomatoes, a few at a time, into the boilling water for about 20-30 seconds. (This will make it easy to peel the tomatoes.)
- Allow the tomatoes to cool, then remove the tomato skins.
- Cut the tomatoes into quarters and remove the seeds and core. You want to remove most of the liquid in the tomato for a thick sauce.
- Heat olive oil in a large pan or dutch oven.
- Add garlic (smashed or chopped) to the oil, stirring constantly so it doesn't burn. Use 2-3 cloves for a small batch, or to taste.
- Add peeled and seeded tomatoes and stir, breaking them up as they start to break down.
- Add chopped basil and salt and pepper to taste. If it needs sweetness, add a little sugar or honey.
- Reduce heat to medium low and simmer, stirring occasionally, until the tomatoes have broken down into a thick sauce. Depending on the number of tomatoes, this will take between 20 - 45 minutes. The longer you simmer, the thicker the sauce will be.
- Serve immediately, or store in the refrigerator in pint jars. To preserve the sauce, process in a pressure canner on high for 20 minutes.
Watch the video below where I. Our favorite spaghetti sauce is homemade. We raise grass-fed & finished beef cows, so we have plenty of ground beef on hand. Thus, I prefer to make both of these items from scratch. Typically, meatballs are formed, then baked in the oven.
So that is going to wrap it up for this special food spaghetti sauce from scratch recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
