Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cauliflower curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cauliflower curry is something that I have loved my entire life. They are fine and they look wonderful.
Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite at my home & is made very often for a quick dinner.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower curry using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower curry:
- Get 1 medium size cauliflower
- Prepare 1 cup chopped potato
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp Kashmiri red chilli powder
- Get salt as per taste
- Take 1 tsp cumin seeds
- Prepare 1 bay leaf
- Prepare 2 cardamom seeds
- Prepare 3 clove
- Take 1 cinnamon sticks
- Prepare 1 tbsp clarified butter
- Make ready 1 tsp sugar
- Take 1 tsp cashew nut paste
- Take 1 cup tomato puree
- Prepare 2 dry red chillies
- Take 1 tsp cumin powder
- Prepare 1/2 cup boiled green peas
- Get 1 tbsp ginger paste
- Take 1 tsp garam masala powder
- Make ready 1/4 cup mustard oil
Can be made a day ahead - pour in the coconut milk, reduce by half, then leave to cool and keep in the fridge. You can find curry paste in the international food section of most supermarkets! It's made with cauliflower, green peas, diced tomatoes, curry powder, and coconut milk. This recipe is also gluten-free and vegan.
Steps to make Cauliflower curry:
- First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside.
- In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste.
- Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes.
- Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati.
If you don't add the green peas, it's low-carb too. Roasted Cauliflower Curry - Good To Know. Rabia would like to point out that cauliflower is ridiculously nutritious, a wonderfully healthy vegetable. It has been found to help out with decreasing the risk of so many serious ailments including cancer, heart disease, diabetes and obesity. Stir in all the spices, season, and cook for a few minutes.
So that is going to wrap this up with this exceptional food cauliflower curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
