Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spaghetti Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
Homemade Spaghetti Sauce is so full of flavor and it's easy to make it in large batches for freezing or canning for easy homemade meals that are prepared ahead. Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano. Add your favorite vegetables and use fresh herbs if you have them.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Sauce:
- Get 1 onion, chopped
- Get 1/2 cup green sweet pepper, chopped
- Get 1/4 cup celery, chopped
- Prepare 2 garlic cloves, minced
- Make ready 1 tbsp cooking oil
- Get 4 cup tomato, chopped
- Get 1 can tomato paste
- Take 1/3 cup water
- Make ready 2 tbsp parsley
- Make ready 1 tbsp basil
- Make ready 1 tbsp oregano
- Make ready 1 tbsp sugar
- Make ready 1 tbsp salt
- Get black pepper
- Take 1 cheese, optional
Spaghetti Hot Dogs, Slow Cooked Spaghetti Sauce, No-cook Fresh Tomato Spaghetti Sauce. Slow Cooked Spaghetti SauceMelissa's Southern Style Kitchen. Among her most famous recipes is tomato sauce with onion and butter, and everything about it is a little unconventional. Spaghetti sauce is in a very similar boat.
Steps to make Spaghetti Sauce:
- Cook onions, sweet pepper, celery, garlic in hot oil.
- Put tomatoes, tomato paste, water, parsley, oregano, basil, sugar, salt, black pepper and bring the sauce to boil.
- After it boils, reduce the heat and cover it for 3o mins.
- Simmer for 15 mins.
- Sprinkle cheese.
This quintessential American sauce has little to do with its original Italian marinara roots. Instead, it's a totally customized recipe that varies quite a bit depending. This is a delicious, pure spaghetti sauce recipe for home canning from the USDA. It's a plain, simple and mild sauce, not too spicy, ideal for those with simpler tastes. It should be a hit with pickier eaters.
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