Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato fried rice with shredded beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato fried rice with shredded beef is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tomato fried rice with shredded beef is something which I have loved my entire life.
This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. Back then, when we were kids, we loved the beef and the mellowed sweetness of the tomato sauce mixed with rice, and you'll see why when you make this dish! This ground beef dish is made with cream of tomato soup, canned corn, instant rice and loaded with.
To get started with this recipe, we must prepare a few components. You can have tomato fried rice with shredded beef using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato fried rice with shredded beef:
- Get For the fried rice
- Take 1 1/2 cup parboiled rice
- Take 1/4 cup diced cabbage
- Take 1/4 cup peas
- Make ready 2 tbs veg. oil
- Make ready 1 tbs butter
- Take 1/2 sachet tomato paste
- Take 1 tbs blended onion and scotch bonnet
- Take 1/2 tspn garlic paste
- Take to taste Salt
- Get Seasoning cube to taste
- Make ready For the shredded beef
- Prepare Beef (cut into stripes)
- Take Thinly sliced green bell pepper
- Make ready Thinly sliced red bell pepper
- Make ready Finely chopped onion
- Take to taste Salt
- Make ready Seasoning cube to taste
- Take 1/2 tspn garlic paste
- Get 1/2 tspn ginger powder
- Make ready Water to cook
Thai Stir-Fried Water Spinach Recipe (Morning Glory)Street Smart Kitchen. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Another Hong Kong style classic dish - Beef and Shredded Lettuce Fried Rice (with a dab of hot chili sauce!) Tacos made with a shredded, well-seasoned Mexican style beef roast.
Instructions to make Tomato fried rice with shredded beef:
- In a cooking pan, add oil, butter, tomato paste, ginger paste, blended scotch bonnet and onion and stir fry for 2 minutes before adding the vegetables
- After adding the vegetables allow for 2 minutes to cook and then add the parboiled rice and seasonings. Mix well and cover to cook for another 2-3 minutes
- And now for the shredded beef add the meat to the cooking pot, ginger powder, garlic paste, chopped onions, water and cover it until the meat is nearly cooked
- When it's almost done add the blended scotch bonnet and cover again to cook for few minutes
- Now add your sliced red and green bell pepper and cover again to cook for 2-3 minutes
- When it's done serve along side with the tomato fried rice and enjoy. I also added my potato salad when serving for myself
Remove, let cool slightly and pull apart to dress with lettuce, tomato cheese and taco sauce. Alternatively, you can fry the shells separately then stuff, bake prepared taco shells, and then stuff them, or use warmed corn or flour. Tomato fried rice has a rich and sweet flavour mainly from fresh tomatoes and ketchup. This dish can be made using leftovers you may have in the refrigerator and will always be a favourite among adults and children. This version of tomato fried rice is more common in Japan.
So that is going to wrap this up with this exceptional food tomato fried rice with shredded beef recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
