Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
Homemade Spaghetti Sauce is so full of flavor and it's easy to make it in large batches for freezing or canning for easy homemade meals that are prepared ahead. Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano. Add your favorite vegetables and use fresh herbs if you have them.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti sauce using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Sauce:
- Make ready 3 clove Garlic
- Make ready 1 slice Onion (Minced)
- Get 1 lb Ground Beef
- Get 1 Whole Kilbasa Sausage Link
- Get 16 oz Marinara Sauce
Spaghetti Hot Dogs, Slow Cooked Spaghetti Sauce, No-cook Fresh Tomato Spaghetti Sauce. Slow Cooked Spaghetti SauceMelissa's Southern Style Kitchen. Among her most famous recipes is tomato sauce with onion and butter, and everything about it is a little unconventional. Spaghetti sauce is in a very similar boat.
Instructions to make Spaghetti Sauce:
- Sautee Garlic and Onions
- Slice Kilbasa into 1/4"to 1/2" sections. Add to pan. Cook for about 5 minutes
- Add Ground Beef. Cook until brown.
- Stir in Marinara sauce. Stir occasionally until boiling.
- Add spices of choice(Italian seasoning, Oregano, Parsley, Rosemary, Thyme). Simmer for about 10 minutes.
- Serve with pasta of choice. Recommend spaghetti
This quintessential American sauce has little to do with its original Italian marinara roots. Instead, it's a totally customized recipe that varies quite a bit depending. This is a delicious, pure spaghetti sauce recipe for home canning from the USDA. It's a plain, simple and mild sauce, not too spicy, ideal for those with simpler tastes. It should be a hit with pickier eaters.
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