Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy baby corn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Baby corn is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Baby corn is something which I’ve loved my entire life.
Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes. Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a Tasty,flavorful and easy indo chinese starter recipe, crispy baby corns tossed in a sweet and spicy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy baby corn using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Baby corn:
- Prepare 300 gm baby corn
- Get 2 tsp all purpose flour
- Get 2 tsp corn flour
- Get To taste Salt
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp red chilli flakes
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp finely garlic chopped
- Prepare 1 tsp sesame seeds
- Make ready 1 tsp finely chopped spring onion
- Make ready 2 tsp tomato ketchup
- Prepare 1/2 tsp vinegar
- Prepare 1/2 tsp soya sauce
- Get 1 tsp red chilli sauce
- Prepare as needed Oil for deep frying
Serve with any dip of your choice at your next. Chilli baby corn recipe- A very crispy baby corn starter recipe with just very few ingredients. Chilli baby corn is one of the popular baby corn snacks recipes from Indo chinese cuisine. crispy fried baby corn in a sweet and spicy thick Chinese sauce along with onions and capsicum (bell pepper). Can be served as appetizer/starter or combined with steamed rice or noodles for a meal.
Steps to make Crispy Baby corn:
- In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
- Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
- In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..
Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat. These delicious Corn Rolls differ from other Starters, Snacks or appetizers because of the tongue-tickling. Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders.
So that is going to wrap it up with this special food crispy baby corn recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
