Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mee goreng mamak 🍜. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mee Goreng Mamak 🍜 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mee Goreng Mamak 🍜 is something that I’ve loved my entire life. They’re nice and they look fantastic.
Mee goreng mamak is a fried noodles dish which is commonly found in mamak eateries throughout Malaysia and Singapore. One of the most popular cities in Malaysia that serves mee goreng mamak is Penang. This noodles are popularly known for its sweet and spicy flavours with some nutty taste to it.
To begin with this particular recipe, we must prepare a few components. You can have mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mee Goreng Mamak 🍜:
- Take For the Sauce
- Get 3 tbsp sweet soy sauce
- Take 2 tbsp dark soy sauce
- Get 1 1/2 tbsp oyster sauce
- Prepare 8 tbsp ketchup
- Get 10 tbsp chilli sauce
- Take 1 tbsp curry powder
- Prepare 1 tspn white pepper powder
- Get Others
- Take 900 g yellow noodles
- Take 6 tbsp cooking oil
- Get 5 cloves garlic minced
- Prepare 4 eggs
- Make ready 1 onion thinly slices
- Take Cabbage
- Take 2 Tomato
- Take Chicken breast 1 piece minced
- Prepare 4 Firm tofu cut into small pieces and fried
- Take Fish cakes
- Make ready Chilli paste
Let me highlight the uniqueness of these noodles. Tofu and potatoes are two indispensable ingredients for mee goreng. These noodles are spicy, with loads of chili sauce and sautéed chili paste called sambal. Mamak mee goreng doesn't have belacan in it. im a mamak as well and my father has mamak restaurant. indian muslim dont use belacan in their cooking. only malay does. if ur recipe has belacan in it, then it is definitely malay mee goreng. not mamak mee goreng. plus, mamak mee goreng use sambal that mixed with curry powder. that's how unique and differeng mamak mee goreng is. and oh, we dont.
Steps to make Mee Goreng Mamak 🍜:
- Combine all ingredients for the sauce and set aside.
- Dip noodles in hot water for 15 seconds and set aside to drain.
- Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
- Done ✅
By contrast, however, Mamak food remains relatively unknown outside Malaysia. A marriage of Tamil and Muslim heritage, Mamak food is a heady halal blend of "exotic" spices and local ingredients, and is mostly associated both with the wildly popular Nasi Kandar, Murtabak and, of course, Mamak Mee Goreng. And how to judge the greatness of a mamak cafe's food is, more than we probably realize, based on their interpretation of Mee Goreng. As one of the most accessible dishes across the country, a plate of Mamak-style stir-fried mee, known here as Mee Goreng Mamak, seems quite standard in appearances. But depending on where you go, a plate can be. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore.
So that is going to wrap it up for this exceptional food mee goreng mamak 🍜 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
