Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian blaze salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Super fast to make, it takes longer to cook the rice than this EASY Asian Salmon! But it certainly tastes like it's got more in it! I love salmon because it is so easy and fast to cook.
Asian Blaze Salmon is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Asian Blaze Salmon is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asian blaze salmon using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asian Blaze Salmon:
- Prepare Meat
- Make ready 2 lb salmon
- Get Glaze
- Make ready 1/4 cup orange juice
- Make ready 2 tbsp honey
- Take 3 tbsp soy sauce
- Get 1 tsp finely chopped ginger
- Make ready 1 tbsp yellow mustard
- Take 1 tbsp horseradish mustard
- Make ready 1 tbsp garlic sea salt
- Make ready 1 tbsp black pepper
- Prepare 1 tbsp sriracha
- Prepare 1 dash paprika
- Take 1 dash basil
Pair this this salmon with a side of broccoli, green beans, or sautéed spinach. You can also create your own grain bowl and serve it on top of brown rice. Delicious Asian salmon requires no marinating. Simply broil the fish, brush with a tasty glaze, and serve.
Steps to make Asian Blaze Salmon:
- set oven to broil
- place salmon in large baking pan
- combine glaze ingredients in a bowl
- brush half of glaze onto salmon
- broil salmon for 5 minutes
- remove salmon from oven and reduce heat to 400
- brush remaining glaze onto salmon
- bake at 400° for 10 minutes
This recipe was a happy accident. It all started when I wanted to use up not just the salmon I had in the fridge, but also scallions. "Ha! I can turn it into an Asian-style dish!" I thought. Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
So that’s going to wrap it up for this special food asian blaze salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
