Garlic and Teriyaki Roasted Salmon with Brussel Sprouts
Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic and teriyaki roasted salmon with brussel sprouts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have garlic and teriyaki roasted salmon with brussel sprouts using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
  1. Make ready 4 tbsp teriyaki sauce low sodium
  2. Take 2 tbsp honey
  3. Get 2 tbsp rice vinegar
  4. Prepare 1 tbsp ginger sesame sauce
  5. Get 5 tbsp canola oil
  6. Take 6 salmon fillets about 1 & half pounds
  7. Prepare 1 vegetable oil cooking spray
  8. Take 1 Salt and pepper to taste
  9. Prepare 3 tbsp Finely chopped garlic
  10. Prepare 2 lb Fresh brussel sprouts
Steps to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
  1. With rack in the middle of the oven preheat to 450°F
  2. In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon.
  3. In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes.
  4. On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes.
  5. Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade.

So that’s going to wrap this up for this special food garlic and teriyaki roasted salmon with brussel sprouts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!