White chicken chili
White chicken chili

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, white chicken chili. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

White chicken chili is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. White chicken chili is something which I have loved my whole life. They’re fine and they look fantastic.

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

To begin with this particular recipe, we must first prepare a few ingredients. You can have white chicken chili using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make White chicken chili:
  1. Make ready 3 lb boneless skinless chicken breast
  2. Get 4 cup Chicken broth
  3. Make ready 1 tbsp olive oil
  4. Get 1 large onion
  5. Take 3 clove garlic
  6. Make ready 1 diced jalapeño
  7. Take 3 can white beans
  8. Prepare 1 can corn
  9. Make ready 1/4 tsp cumin
  10. Get 1 tbsp oregano
  11. Take 1 tsp cayenne pepper
  12. Take 1/2 tsp cloves
  13. Take 1/4 cup lemon juice
  14. Prepare 1/4 cup cheddar cheese
  15. Make ready 1/4 cup colby jack cheese
  16. Make ready 1/4 cup sour cream
  17. Make ready 2 can diced green chilies
  18. Get 1 can diced tomatoes

After sharing a new recipe for easy (red) chicken chili, I thought I would circle. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Healthy white chicken chili that's nice and creamy, yet there's no cream!

Steps to make White chicken chili:
  1. Set crock pot to 8 hour setting and place the washed chicken breasts inside.
  2. Heat oil in a skillet, adding the onion, garlic and jalapeño. Sautee for about 4 minutes.
  3. Pour the chicken broth over the chicken and veggies.
  4. Add the onions, garlic and jalapeño to the crock pot.
  5. Add the oregano, cloves, cumin, cayenne pepper, chilies, tomatoes and lemon juice.
  6. Let cook for 6 hours, stirring occasionally.
  7. Once the chicken has cooked for 6 hours, remove it from the pot. Add the beans and the corn, drained.
  8. Shred the chicken up completely, adding it to the crock pot when finished.
  9. Add both kinds of cheese and the sour cream.
  10. Cook for 2 more hours, stirring occasionally.
  11. Serve hot- can garnish with green onions, sour cream, cheese or jalapeños.

For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. Can This White Chicken Chili be Frozen? Yes, this chili freezes very well! As always, make sure to chill your chili completely in the refrigerator first, before transferring to the freezer for long term storage.

So that is going to wrap this up for this exceptional food white chicken chili recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!