Crispy Hash
Crispy Hash

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy hash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Hash is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy Hash is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy hash using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Hash:
  1. Make ready hamburger
  2. Prepare 1/3 lb hamburger
  3. Get 1/2 small onion diced
  4. Get 1 salt
  5. Take 1 1/2 tbsp water
  6. Take eggs
  7. Prepare 3 large eggs
  8. Prepare 1 tbsp butter
  9. Get salt
  10. Prepare topping, optional
  11. Get 1 1/2 tbsp Heinz tomato ketchup, optional
Instructions to make Crispy Hash:
  1. Pan fry hamburger, till you get a crust thats crispy.
  2. Chop up hamburger with a spatula, dice the onion, and add onions stirring constantly. When onions are caramelized add water and cover. Remove from heat.
  3. Crack, salt, and beat your eggs. Get pan hot. Turn off the heat. Add the butter. When the butter is melted add eggs and turn on the heat.
  4. Stir eggs, don't let them stick to bottom of the pan. Try not to get any color as far as caramelized is concerned. Just golden.
  5. When eggs are done add to a plate. Form a ring with eggs on the plate. Then salt the hamburger and add to middle of egg ring.
  6. Add ketchup if you like serve I hope you enjoy!

So that is going to wrap this up for this exceptional food crispy hash recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!