Chicken kathi roll
Chicken kathi roll

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken kathi roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime.

Chicken kathi roll is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken kathi roll is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken kathi roll using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken kathi roll:
  1. Take For paratha
  2. Take 1 1/2 cup all purpose flour or maida
  3. Take 2 tsp oil
  4. Prepare To taste salt
  5. Make ready 1/4 tsp sugar
  6. Take As needed water
  7. Get For filling
  8. Take 500 gm Chicken (boneless thigh cut into small pieces)
  9. Make ready 1 cup hung yogurt
  10. Take 1 tsp tandoori chicken masala
  11. Make ready 2 tsp ginger garlic paste
  12. Take 2 tsp red chilli powder
  13. Get 1/4 tsp turmeric powder
  14. Make ready 2 tsp mustard oil
  15. Get 1 tsp chopped coriander leaves
  16. Make ready to taste salt
  17. Make ready For assembling
  18. Get 1 large onion finely sliced
  19. Get 2 green chilies finely chopped
  20. Prepare 1 bell pepper finely chopped lengthwise
  21. Prepare 2 tbsp tomato sauce
  22. Prepare 2 tbsp chilli sauce
  23. Make ready 1 tsp chat masala
  24. Make ready 1 tsp lemon juice
  25. Get 1 charcoal

Heat the Chicken if it has cooled down and take off the pan off the heat. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Learn how to make Chicken Kathi Roll following our easy step by step recipe.

Steps to make Chicken kathi roll:
  1. First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
  2. In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. - Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
  3. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
  4. Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
  5. Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊

Now start making the kathi rolls. Roll the roti tightly over the stuffing. NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis. I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a In my opinion, the paratha holds up a lot better and sturdier to the sauciness of the chicken and. Chicken Kathi roll or Kati roll is also known as Chicken Frankies or Kebab roll.

So that is going to wrap it up with this exceptional food chicken kathi roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!