Light Fruit Cake
Light Fruit Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, light fruit cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Light Fruit Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Light Fruit Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

Come See our Unique Cake Gifts! This is a light fruit cake that is excellent for a wedding cake. Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins.

To get started with this particular recipe, we have to prepare a few components. You can cook light fruit cake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Light Fruit Cake:
  1. Take 3/4 cup (120 grams) candied mixed peel
  2. Make ready 1/2 cup (100 grams) candied red or green cherries (cut into quarters)
  3. Prepare 1/3 cup (40 grams) dark raisins
  4. Make ready 2-3 tablespoons Grand Marnier, rum, brandy, or sherry (optional)
  5. Make ready 1/2 cup (113 grams) unsalted butter, room temperature
  6. Take 1/2 cup (100 grams) granulated white sugar
  7. Take 3 large eggs, room temperature
  8. Get 1/2 teaspoon pure vanilla extract
  9. Make ready 1/4 teaspoon pure almond extract
  10. Make ready 1 1/2 cups (195 grams) all-purpose flour
  11. Make ready 1/2 cup (50 grams) ground almonds (almond meal/flour)
  12. Make ready 1 teaspoon baking powder
  13. Get 1/4 teaspoons salt
  14. Take Zest of one small lemon (outer skin)
  15. Take 1/4 cup (60 ml) milk (whole or reduced fat)
  16. Make ready Some flaked almonds for decoration

Light Fruit Cake- rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits. It has a delicious and festive blend of flavors that's perfect for this time of the year! Every baker always has a must-bake. The cake is flavoured with pineapple juice and coconut and the fruit used contains no candied peel, giving it a lighter, cleaner taste and texture than other fruit cakes.

Steps to make Light Fruit Cake:
  1. In a large bowl, combine candied mixed peel, cherries, and dark raisins. Mix well. Stir in the brandy to coat the fruit. Cover tightly with plastic wrap. Let stand at room temperature at least 1 day(up to 2 days) to macerate the fruit, stirring occasionally.
  2. Preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.
  3. In a separate bowl, whisk dried ingredients together the flour, baking powder, salt, and lemon zest.
  4. In a large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy. Beat in the egg one at a time, beating well after each addition and scraping the sides of the bowl with a spatula to ensure ingredients are all incorporated. Beat 1 additional minute.
  5. Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Add almond flour, then beat in the milk and then the remaining flour mixture. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with flaked almonds.
  6. Bake for about 60 - 70 minutes until a toothpick inserted into the center comes out clean. Cover with a piece of aluminum foil if you find the cake is browning too much! Remove the cake from the oven. - Let it cool down in the baking tin. Cut into slices and serve.

Boil a kettle and soak the fruit while you prepare the other ingredients. Mix the dry ingredients, beat in the butter. Combine the eggs, milk and vanilla extract and beat into the mixture. Strain the fruit and fold into the cake mix. I also added currants (zante currants), chopped apricots and raisins.

So that’s going to wrap it up with this exceptional food light fruit cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!