Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato bharta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tomato Bharta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tomato Bharta is something that I’ve loved my entire life. They’re fine and they look fantastic.
Little sour, little spicy, and very tasty. Tomato Bharta can be eaten with rotis, chapatis, bread, pav, and rice too. Enriched with Vitamin A and Vitamin C.
To get started with this particular recipe, we must first prepare a few components. You can have tomato bharta using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Bharta:
- Prepare 700 gm tomatoes
- Take 150 gm onions,finely diced
- Take 2 tsp minced garlic
- Prepare 2 tsp ginger paste
- Take 1.5 tsp green chillies finely chopped
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp cumin powder
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin seeds
- Prepare 3/4 tsp dry mango powder(amchur)
- Prepare 3 tbsp +extra vegetable oil for frying and coating
- Get to taste salt
Corn Tomato Bharta on Toast-These toasts are special with corn and tomato bharta topping. Ingredients for Corn Tomato Bharta on Toast Recipe. A delicious Corn Tomato Bharta comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti.
Instructions to make Tomato Bharta:
- Wash and pat dry the tomatoes. Coat them with oil and roast on an open flame until charred.
- Immediately dip them in a bowl of iced water and set aside for 15-20 minutes.
- Peel and discard the charred skin. Chop the tomatoes into small pieces.
- In a saucepan, on a low flame, heat oil.Add cumin seeds and once they start to splutter add the minced garlic.Saute until slightly toasted.
- Add chopped onions along with ginger garlic paste.Saute until soft and slightly turning brown.
- Add the chopped tomatoes and green chillies along with the remaining ingredients except the dried mango powder. Mix well.
- Cover and let cook on a low flame until the tomatoes are soft and mushy.
- Add the dried mango powder.Mix well.Cook uncovered on medium high flame until all the water evaporates.
- Garnish with chopped coriander leaves and serve hot along with INdian flatbread.
A commonly known bharta is Baingan Bharta (Eggplant Bharta). Bharta are North Indian (Punjabi) dishes where the main ingredient is roasted and then pureed with spices. Be the first to review this recipe. Wash the tomato, wipe dry it. Apply little oil on its surface all around and roast it over.
So that’s going to wrap this up for this exceptional food tomato bharta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
