Salmon with Coconut Milk and Lime Sauce
Salmon with Coconut Milk and Lime Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon with coconut milk and lime sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon with Coconut Milk and Lime Sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Salmon with Coconut Milk and Lime Sauce is something that I’ve loved my entire life.

Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk.

To get started with this recipe, we must prepare a few components. You can have salmon with coconut milk and lime sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon with Coconut Milk and Lime Sauce:
  1. Get 1 cup unsweetened coconut milk
  2. Take 1/4 cup fresh Lime juic
  3. Make ready 4 teaspoons Soy sauce
  4. Get 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
  5. Prepare 4 teaspoons honey
  6. Prepare 4 Salmon fillets, 6-8 ounces each
  7. Prepare 3 tablespoons olive oil

Season the salmon with ½ teaspoon salt. When oil is hot but not smoking, add salmon skin side up. Limes and coconuts make this deliciously healthy salmon feel like a tropical getaway. But with the many health benefits of its ingredients, you'll want to keep this Then stir in chili paste.

Instructions to make Salmon with Coconut Milk and Lime Sauce:
  1. Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
  2. Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
  3. Spoon the sauce over the fish and the salmon and serve

Salmon Coconut Milk Relish (หลนปลาแซลมอน), Coconut Milk Pudding, Clams With Coconut Milk. Canned coconut milk - don't confuse this with coconut milk beverage. The canned stuff is much creamier and richer. Place the salmon skin side down on the baking sheet. If too spicy, just add more coconut milk.

So that’s going to wrap it up for this exceptional food salmon with coconut milk and lime sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!