Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, katie lee's barbecue ribs (spicy version). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half.
Katie Lee's Barbecue Ribs (Spicy Version) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Katie Lee's Barbecue Ribs (Spicy Version) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have katie lee's barbecue ribs (spicy version) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Katie Lee's Barbecue Ribs (Spicy Version):
- Get 1/2 cup brown sugar
- Prepare 4 tablespoons chilli powder
- Make ready 1 tablespoon dried oregano
- Get 1 tablespoon koshere salt
- Get 1 tablespoon freshly ground pepper
- Take 1 tablespoon cayenne pepper
- Take 1 tablespoon garlic powder
- Take 1 tablespoon onion powder
- Prepare 4 racks baby back ribs
- Prepare 1 cup chicken broth
- Get 4 tablespoons apple cider vinegar
- Take 1 cup barbecue sauce
Watch the video, then get SEEsign's top-rated recipe for Barbecue Ribs. These baked ribs are so easy — all you need is time. We bake the ribs before adding any sauce, then when they are baked, we brush on our favorite barbecue sauce. You can use any barbecue sauce you like, but for us, we like to cook up our quick sweet and spicy sauce — it only takes a few minutes.
Instructions to make Katie Lee's Barbecue Ribs (Spicy Version):
- Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat oven to 121°C
- In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce
- Pre-heat grill to medium-high
- Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot.
Lee created his rib dish using easily accessible pre-made ingredients, but he combined them in an unusual way to deliver a spicy, slightly sweet His barbecue sauce — a combination of everything from guava jelly and molasses to Thai chili sauce and hot chili sambal — is simmered on the stove. Spicy Tamarind Pork Ribs With Scallions and Peanuts. Spice-Rubbed Baby Back Ribs With Chipotle-Bourbon Barbecue Sauce. Recipe from Katie Workman and Carolyn Phillips. For many people, barbecue ribs mean barbecue sauce.
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