Garlicky Honey Sesame Ribs
Garlicky Honey Sesame Ribs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlicky honey sesame ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Savory, sweet and a little sticky, these garlicky honey sesame ribs are a perfect complement to a warm bowl of rice. Most of the Chinese restaurants deep fry the ribs then glaze them with sauce, adding extra and unnecessary oil to the dish. Garlicky Honey Sesame Ribs Savory, sweet and a little sticky, these garlicky honey sesame ribs are a perfect complement to a warm bowl of rice.

Garlicky Honey Sesame Ribs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Garlicky Honey Sesame Ribs is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlicky honey sesame ribs using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Honey Sesame Ribs:
  1. Get 2 pounds pork ribs about 1000g
  2. Take 1/3 cup honey
  3. Prepare 1/4 cup soy sauce
  4. Take 1/4 cup ketchup
  5. Make ready 1/4 cup brown sugar
  6. Get 2 tbsp rice vinegar
  7. Prepare 2 tbsp lemon juice
  8. Make ready 2 tsp sesame oil
  9. Make ready 2 Tbsp minced garlic
  10. Get 1 Tbsp sesame seeds for garnish or to taste
  11. Get 1/4 cup scallions for garnish or to taste

And, of course, if you're a lover then double it. This honey garlic ribs recipe will work best with baby back pork ribs, but the classic spare ribs will work just as well. Grilled Honey Balsamic Pork Loin with Smokey Garlic Mashed Potatoes and Chili Dusted Aspargus. While the fried ribs are draining on paper towels, start working on the sauce.

Instructions to make Garlicky Honey Sesame Ribs:
  1. In a medium-size bowl, prepare the marinade by mixing honey, soy sauce, ketchup, brown sugar, vinegar, and lemon juice.
  2. Take a Ziploc bag, put the ribs in the bag. Pour about 2/3 of the marinade into the bag, mix with the ribs, and marinate in the refrigerator for at least 3 hours or best overnight. Save the rest of the marinade for later use.
  3. Take the pork ribs out from the refrigerator 30 minutes prior to air frying.
  4. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  5. Put the ribs inside the fryer basket without stacking. Air fry at 380F (190C) for about 10-12 minutes, flip once in the middle until the edges are slightly caramelized.
  6. In the meantime, use a wok to saute garlic in sesame oil until fragrant, about one minute. Then, add in the rest of the marinade. Stir constantly until the sauce thickens.
  7. When the ribs are done, toss the ribs in the wok along with sesame seeds. Sprinkle some scallions on top to serve.

In a medium saucepan, stir together honey, soy sauce, water, chili sauce, garlic and ginger together. Boil until sauce has reduced to a third and is thick like syrup. Transfer the ribs to a mixing bowl and pour the sauce over them. Add a bit of honey, water, soy sauce, and the ribs, toss, and you're ready to eat. These ribs are crispy, meaty, and satisfying, coated in a sticky, garlicky, honey soy sauce.

So that is going to wrap it up for this exceptional food garlicky honey sesame ribs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!