Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cast iron skillet macho nachos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cast Iron Skillet Macho Nachos is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cast Iron Skillet Macho Nachos is something which I have loved my entire life. They’re nice and they look fantastic.
Rach serves up these nachos with the tortilla chips on the side to keep them extra crisp and ready for the ultimate pile-on of toppings. Heat a medium cast-iron skillet over medium to medium-high. Add the oil, two turns of the pan.
To get started with this recipe, we must prepare a few components. You can have cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Macho Nachos:
- Get 6-8 large handfuls of corn tortilla chips
- Get 2 cups cheddar cheese, shredded
- Get 2 cups pepper jack cheese, shredded
- Take 2 cups chilli
- Get 1/2 cup sliced, black olives
- Prepare 1/2 cup sliced, pickled jalapeños (if preferred)
- Prepare 1/2 diced, tomatoes
- Prepare 3/4 cup sour cream (if preferred)
- Get 2 scallions, diced
- Make ready Salsa or guacamole or both
You can adapt just about any stovetop cast iron pan recipe to be Whether it's imbuing a smoky tinge into a skillet hash of turnips and eggs or making a juicy pork tenderloin in the middle of the week, here are. One common complaint about cast iron skillets is that they're extremely heavy, and if you're willing to spend a little more money to avoid this issue, you should consider the skillets from Field Company. This direct-to-consumer brand crafts cookware that's significantly lighter than traditional cast iron. Crizp Tortilla Chipz Topped with Taco Meat or Zeazoned Chicken, Refritoz, Cheddar & Jack Cheeze, Topped Not only did the cast iron skillet provide visual fun, but it also utilized its heat retention properties by keeping the nachos warm until that last chip was eaten.
Instructions to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
Roast in a cast iron pan to get those crispy caramelized bits. Do you have a cast-iron skillet you love? Be sure you're caring for it properly so that it will provide you with non-stick heaven for generations. Some skillets have even been in families for generations. The benefits of cooking in cast iron are many, but the primary one is temperature control.
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