Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruit cocktail cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. In a large bowl, combine all cake ingredients; mix well.
Fruit Cocktail Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fruit Cocktail Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fruit cocktail cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cocktail Cake:
- Prepare 2 cups self rising flour
- Get 15 oz fruit cocktail in heavy syrup (undrained)
- Get 2 large eggs
- Get 1 tsp vanilla extract
- Take 1 1/2 cups sugar
- Prepare 1 stick butter
- Take 1 cup sweetened coconut flakes
- Prepare 1 cup sugar
- Take 1 tsp vanilla extract
- Get 1 cup evaporated milk
- Get 1 cup chopped pecans
I got this cake recipe from one of my grandma's old recipe books. In a large bowl, combine the first six ingredients; stir until smooth. Combine brown sugar and nuts; sprinkle over top. You could make this with a boxed cake mix.
Instructions to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
I'm a a big fan of boxed cake mixes, however, with this recipe it is almost easier than a boxed cake mix because there aren't that many ingredients in the actual cake and this batter is super moist & the flavor of a boxed cake mix won't compete with the fruit cocktail you are adding to the batter. Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn't work the same way if you use a fruit cocktail in juice. The fruit cocktail in syrup is important! Skip the Box: The reason I don't use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn't really seem like convenience at all! Sift all dry ingredients together ,then add beaten eggs and fruit cocktail with juice.
So that is going to wrap this up for this exceptional food fruit cocktail cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
