Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cast iron skillet layered nacho dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Be the first to review this recipe. Add a layer of shredded chicken or browned ground beef to this popular Mexican dip. If you have a cast iron skillet (and you should!) and you haven't been using it to make dip, you have been missing out.
Cast Iron Skillet Layered Nacho Dip is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cast Iron Skillet Layered Nacho Dip is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:
- Make ready 1 lb chorizo or meat of your choice
- Get 2 cups refried beans
- Prepare 2 cups Mexican shredded cheese
- Make ready 1 cup enchilada sauce
- Prepare guacamole
- Make ready sour cream
Sprinkle diced chicken evenly across chips. Using a small bowl, combine the cheddar and pepperjack cheeses until well. The kids wanted to make s'mores the other night. I got the idea to make a s'mores dip instead.
Steps to make Cast Iron Skillet Layered Nacho Dip:
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.
Recipe Below: Please SUBSCRIBE to support. The beauty of a cast iron pan is its universality — which means if your kitchen is a hub for delicious vegetarian dishes, then this most-beloved pan has a place in it While this might have originally been thought of as a side dish or appetizer, this bean and rice dip has enough nutritional value to be dinner. "Seasoning" cast iron is really the fancy way of getting your skillet to do all the amazing things I mentioned When you fill the pores of cast iron and coating the exterior with fat, a non-stick sealant-type layer is It's this layer that turns a normal cast iron skillet into a non-stick cooking phenomenon! On the hunt for an easy dessert that will please a crowd? It's time to pull out your cast-iron skillet and whip a batch of s'mores dip. This recipe combines everything you love about s'mores around the campfire and turns it into an impressive party dessert, no tent.
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