White fried rice and shredded sauce
White fried rice and shredded sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white fried rice and shredded sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

White fried rice and shredded sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. White fried rice and shredded sauce is something that I’ve loved my entire life.

#whitesauce #rice #vegetarian #recipes In this recipe I show you how to make white sauce rice or rice in white sauce at home. This is a version of white. It is very important that you use cold white rice so the rice doesn't get mushy when you fry it.

To begin with this particular recipe, we must prepare a few components. You can have white fried rice and shredded sauce using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make White fried rice and shredded sauce:
  1. Take for the souce
  2. Make ready 1/2 cup oil
  3. Prepare 1 cup carrots
  4. Prepare 1 cup capscium
  5. Get 1/2 cup red bell pepper
  6. Prepare 6 Seasoning cubes
  7. Make ready 2 tbs corn flour
  8. Prepare N800 beef meat
  9. Get 7 eggs
  10. Get Pinch salt
  11. Make ready for the white fried rice
  12. Prepare 2 and 1/2 cups rice
  13. Get 1/4 cup oil
  14. Get 3 seasoning cubes
  15. Make ready 1/4 cup soy souce
  16. Get 1 cup carrot
  17. Take 1 cup green beans
  18. Prepare 1 tbs garlic paste
  19. Make ready 1 Onion (chopped)

Salt and freshly ground black pepper. Combos served with fried rice and egg roll. Sliced chicken, fine shredded cabbage, eggs, mushrooms, bamboo shoots and carrots stir fried. Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora.

Steps to make White fried rice and shredded sauce:
  1. This is my 2k ingredients, first wash your rice and perboiled about 80% cooked
  2. Then wash and dice carrots, capscium,onions,green beans,bell pepper and chopped habareno pepper with garlic. Then sperete chopped garlic, carrots,onion and green beans for the rice and the rest for the soup. Then cut your meat as strip
  3. In a souce pan add oil and garlic then add onion,carrot,and green beans, stir fry for 3 minutess
  4. Then break your eggs in separate bowl add salt then add in sauce pan keep stiring
  5. When your egg done add rice slowly keep stiring
  6. Then add soy souce and 2 seasoning cubes stir to combine every thing together then turn your flame off. Keep your rice aside
  7. Add your meat in pot add onion,and enough seasoning cubes like 5-6 and 1 cup of water, cook for 15 minutes
  8. In a sauce pan add oil,onion,chopped garlic and habareno pepper, chopped carrot,red bell pepper and capscium, stir fry for 3 mins then add boiled meat
  9. Take 1/4 cup of corn flour add water make runny past then add in sauce to thicken it stir while add corn flour when it's thick it's done
  10. It's done and time to sarve
  11. Enjoy.

Most Nigerian foods start with you parboiling the meat to be used, Most Naija foods including fried rice goes along with fried or cooked meat. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips This rice is one of my mum's signature dishes - no need for sauces, or sides. Use regular long grain white rice - not the easy-cook kind. Easy cook might seem simpler, but because it's. "Garlic sauce" is actually a term invented by Chinese restaurants in the West.

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