Mussels in Chili tomato sauce
Mussels in Chili tomato sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mussels in chili tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mussels in Chili tomato sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mussels in Chili tomato sauce is something that I have loved my entire life. They are fine and they look fantastic.

Serve in deep rimmed soup bowls with fresh crusty bread. Get the full recipe here for our Mussels in Tomato and Chilli Sauce. They're quick and easy to cook and they have that beautiful strong seafood taste that I love.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in Chili tomato sauce:
  1. Prepare 1 cup White wine
  2. Make ready 4 tomatoes
  3. Get 2 tbsp tomato paste
  4. Make ready 3-4 cloves Garlic
  5. Make ready 1 onion
  6. Prepare Sugar
  7. Prepare Salt
  8. Make ready Lime juice

Ladle mussels and tomato mixture into bowls and serve. Mussels with Tomato Sauce Easy Recipe Ingredients : Mussels Cooking Oil Garlic Onion Chili ( Red and Green) Magic Sarap Seasoning Tomato Sauce Enjoy Cooking! San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce.

Steps to make Mussels in Chili tomato sauce:
  1. Stir fry onion, garlic and tomato
  2. Add in wine, tomato paste and lime juice. Salt and sugar to taste
  3. Add in mussels last

Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them. Put the tomatoes in a heatproof bowl. Quarter the tomatoes and scoop out and discard the seeds using a teaspoon. Add the garlic, tomato sauce and clam juice and season with salt and pepper.

So that’s going to wrap it up for this exceptional food mussels in chili tomato sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!