Roscón de reyes - Spanish Christmas Cake
Roscón de reyes - Spanish Christmas Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, roscón de reyes - spanish christmas cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roscón de reyes - Spanish Christmas Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Roscón de reyes - Spanish Christmas Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roscón de reyes - spanish christmas cake using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roscón de reyes - Spanish Christmas Cake:
  1. Make ready Preferment
  2. Get 1/2 cup (120 ml) warm milk
  3. Make ready 4 g instant dry yeast
  4. Make ready 1 tsp sugar
  5. Take 2 tsp bread flour
  6. Take 💕For The Dough
  7. Get 4 cups (440 g) bread flour
  8. Prepare 1/4 tsp salt
  9. Get 50 g sugar
  10. Make ready 120 ml milk
  11. Take 3 eggs
  12. Make ready Zest of an orange
  13. Take 15 ml vanilla extract
  14. Prepare 1 tsp orange blossom water
  15. Prepare 60 g soft unsalted butter
  16. Make ready 💕Fillings
  17. Take 2 cups Pearl sugar (I used 80g)
  18. Make ready 150 g dried apricots
  19. Take 1/2 cups dried cranberries (soaked with 50ml Rum or orange)
  20. Prepare 💕For the decoration
  21. Take 1 egg yolk
  22. Get 30 ml milk
  23. Prepare 30 g almond flakes
  24. Get 30 g pearl sugar
Steps to make Roscón de reyes - Spanish Christmas Cake:
  1. In a smaller bowl, Stir the yeast into the lukewarm milk & flour. Cover & let it double in size. (1)
  2. For the dough: In a standing mixing bowl with a dough hook, add flour, sugar, salt & (1), milk, eggs. Mix for about 10 minutes until the dough becomes fluffy. Meanwhile put orange zest, vanilla, butter and knead well until the dough is smooth & elastic. To enhance orange flavor, add a tsp of orange blossom water. Place the dough in a bowl, cover and leave in a moderately warm place to double in size.
  3. Turn the dough out onto a surface and knead for 3-4 minutes. - Flour the surface and roll the dough out to about 60 cm x 12 cm (24"x 5"). Sprinkle sugar, dried apricots, cranberries. Roll the dough very carefully. With a knife, cut the dough in half. Put one side over & over & make like a braid.
  4. Transfer the dough into a greased pan. Let the dough rest about 30 minutes then brush with egg mixture. Sprinkle pearl sugar on top of it.
  5. Preheat the oven at 170oC. Bake in the middle of the oven for about 25-30 minutes – check after 15 minutes and cover with aluminum foil if the top gets too dark. The roscón should get a nice golden color on top. Take out of the oven and let cool down completely. Best served warm.

So that is going to wrap it up for this exceptional food roscón de reyes - spanish christmas cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!