2 - Bean Spicy🌶Cakes With Sour Cream Sauce
2 - Bean Spicy🌶Cakes With Sour Cream Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, 2 - bean spicy🌶cakes with sour cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something which I have loved my entire life. They are fine and they look wonderful.

In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros. Cover the beans with water at least two inches deeper than the height of the beans.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. Prepare 1 can (15.5 ounce) black beans, drained
  2. Make ready 1 can (15.5 ounce) light red beans, drained
  3. Get 1 can (4 ounce)jalapeño peppers
  4. Get 1 tablespoon garlic powder
  5. Make ready 1 teaspoon ground cumin
  6. Prepare 1/8 teaspoon black pepper
  7. Take 2 eggs,beaten
  8. Prepare 1 cup bread crumbs
  9. Take Olive oil
  10. Make ready 1 (8 ounce) container sour cream
  11. Make ready 1/2 cup mayonnaise
  12. Make ready 1 tablespoon cilantro leaves
  13. Take 1/8 teaspoon black pepper
  14. Take Sprinkle salt

It's fine, hearty and soft soup for every day. This soup works well with any spicy condiments. Bring bean 'n' vegetable mash back in broth after grinding. Soup consistency should feel like liquid cream sour.

Instructions to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
  2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
  3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
  4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!

These pan-fried black bean cakes are crispy on the outside and creamy in the center. They make an excellent vegetarian meal, especially alongside a. Serve the black bean cakes with sour cream, avocado, scallions and lime wedges. View top rated Yellow bean soup sour cream recipes with ratings and reviews. Drain and add sauce just before serving.

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