Eggless whole wheat oats cookie
Eggless whole wheat oats cookie

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless whole wheat oats cookie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggless whole wheat oats cookie is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Eggless whole wheat oats cookie is something which I have loved my entire life.

Biscuits Recipe Oatmeal Cookies Recipe/Oats Cookies Recipe Chocolate Whole Wheat Cookies Recipe Soft Cookies Recipe/Sugar Cookies Recipe. We buy digestive biscuits regularly even though its costly. Every time I used to see the list of ingredients on the back of pack to try on my own.

To get started with this recipe, we must prepare a few ingredients. You can cook eggless whole wheat oats cookie using 10 ingredients and 8 steps. Here is how you can achieve that.

  1. Make ready 3/4 cup whole wheat flour
  2. Get 3/4 cup grinded oats
  3. Take 1 tbsp baking soda
  4. Take 1/4 grinded cashew powder
  5. Get 1 tbsp coconut powder
  6. Make ready 1 tbsp coco powder
  7. Get 1 tbsp flex seed soaked in 3 tbsp warm milk for 10 mins
  8. Take 1/4 cup olive oil
  9. Make ready 3/4 cup brown sugar
  10. Get 1/4 cup chocochips

Using a pastry blender further cut the butter until the mixture resembles coarse. Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! These are eggless, free of refined sugar and made with basic These Whole Wheat Jaggery Cookies turned out really crispy and yummy and went so well with my chai. They are so easy to make.

  1. Sift together whole wheat flour,oats powder, coconut powder,coco powder,baking soda and cashew powder
  2. Mix and keep aside
  3. After 10 mins of soaking flex meal add oil and sugar…mix well till sugar melts
  4. Mix wet and dry ingredients well…add little milk if required…form a dough..do not knead much…add chocochips to it…mix well
  5. Heat oven at 350f
  6. Place lemon size balls flattened a bit on cookie sheet lined with parchment paper…keep gap in between balls as they rise
  7. Bake for about 12to 15 mins
  8. Take out and let them cool for 10 mins…enjoy

Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. If you prefer light and soft texture in your cookies then replace it with all purpose flour. Keep the butter out of the refrigerator for sometime until it is softened. Similar Cookies Eggless Cutout Cookies Linzer Cookies Candycane Cookies Sprinkle Cookies Monster Cookies without Flour Cornflakes Cookies Chocolate Fudge Cookies Coloured Ghee Cookies Next Post: Easy Atta Cake Recipe - Eggless Whole Wheat Tutti Frutti Cake Recipe ». This whole wheat oats chocolate cake was moist, soft, lightly sweet and delicious with chocolate sauce topping.

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