Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, citrus raisins breakfast cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The raisins score points with dietary fibre, which stimulates sluggish digestion and binds food fats so that they are excreted unused. Let the cake cool in the pan for a few minutes, then unmold onto a wire rack and cool completely. To serve, dust with powdered sugar and cut into slices.
Citrus Raisins Breakfast Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Citrus Raisins Breakfast Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have citrus raisins breakfast cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Citrus Raisins Breakfast Cake:
- Make ready 3 cups flour
- Get 1 cup sugar
- Get Orange peel from 1 orange
- Get Lemon peep from one large lemon
- Take 4 tsp dried rosemary leaves
- Take 1 1/2 baking soda
- Get 1/2 tsp salt
- Make ready 2 large eggs
- Take 1 cup buttermilk
- Prepare 3/4 cup butter melted
- Prepare 1/4 cup raisins
Prepare your pan with non stick cooking spray. I like to use a loaf pan so it feels acceptable to serve this lemon cake as a breakfast. But a square cake pan works very well too! Yes please! 🙌 This simple fluffy and delicious citrus cake, known as Ciambella, is perfect for breakfast with a hot espresso.
Steps to make Citrus Raisins Breakfast Cake:
- Preheat oven to 350 degrees and coat bundt pan with cooking spray.
- In a large bowl combine all the dry ingredients.
- In a separate bowl combine eggs, buttermilk and butter. Then add it to the flour mixture.
- Add the lemon and orange peel. Then add the raisins. Stir all ingredients until combined. Spoon batter into bundt pan. Bake for 45 minutes or until toothpick comes out clean. Allow to cool for 10-15 minutes.
- Glaze: In a small mixing bowl combine powdered sugar and enough orange juice to make a drizzling consistency. Pour the glaze over the warm cake and enjoy - best with vanilla ice cream 🙂
- Bon Appetite!
Get the easy #recipe in the profile link! My new Lemon Blueberry Overnight Breakfast Cake might be your new holiday morning favourite! A cake that you can tuck into the fridge and then bake up fresh and hot the next morning! This has completely changed my breakfast game, you guys. Mix the nuts and raisins mixture into the batter.
So that’s going to wrap this up with this special food citrus raisins breakfast cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
