Chicken Rice Bowl with Crispy Chicken Thigh
Chicken Rice Bowl with Crispy Chicken Thigh

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken rice bowl with crispy chicken thigh. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Rice Bowl with Crispy Chicken Thigh is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Rice Bowl with Crispy Chicken Thigh is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken rice bowl with crispy chicken thigh using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rice Bowl with Crispy Chicken Thigh:
  1. Get 1 large Chicken thigh
  2. Take 1 Salt and pepper
  3. Take 1 Katakuriko
  4. Make ready Sweet and salty sauce
  5. Get 3 tbsp Soy sauce
  6. Get 2 tbsp Mirin
  7. Take 3 tbsp Sugar
  8. Get 4 tbsp Sake
  9. Get 1 White sesame seeds
  10. Make ready 1 use as much (to taste) Hot cooked white rice
Instructions to make Chicken Rice Bowl with Crispy Chicken Thigh:
  1. Make small cuts on the surface of the chicken with a knife. Season with salt and pepper, and coat with a generous amount of katakuriko.
  2. Add all the sauce ingredients into a frying pan, and bring to a boil, then simmer. When it's simmered down to approximately half its original amount and thickens up, transfer into a bowl.
  3. Clean the pan, lightly grease with oil, and start frying the skin side of the chicken first. Occasionally press down with a spatula, and fry until it becomes golden brown.
  4. Flip, and wipe off the excess oil from the meat with a paper towel.
  5. Cover with aluminium foil, and steam-fry for about 3 minutes.
  6. Remove the foil, and fry the other side of the chicken until golden brown. Cut into easy-to-eat pieces.
  7. Put it on freshly cooked rice, pour the Step 2 sauce on top, sprinkle with sesame seeds, and you're done.

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