Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy lentils with mashed potatoes, citrus salad and toasted bun. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy lentils with mashed potatoes, citrus salad and toasted bun using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:
- Get Lentils For Creamy
- Take Pre Soaked and cooked Sabut Masoor
- Prepare 1 Onion . Medium Size [ Finely chopped
- Make ready 1 Tomato Medium Size [ Finely chopped
- Prepare 200 Ml Cream fresh cream [ I used Amul
- Make ready 3 - 4 Chillies Red [ Finely chopped
- Make ready 3 Pods chopped garlic Finely
- Make ready 1 Tbsp Butter
- Prepare to taste Salt .
- Get to taste Pepper .
- Get 1 bag Mixed Salad Leaves
- Make ready 1 orange Medium sized [Make segments from half of the and get the juice out of the other half]
- Prepare 1/2 orange Zest of an
- Prepare 12 - 15 Cherry tomatoes . Roasted
- Take to taste Pepper
- Make ready to taste Salt
- Make ready 1 Tbsp Olive Oil
- Take walnuts Fist ful of roasted [Optional]
Instructions to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:
- Put the butter in a heated pan and add the ginger, garlic and chillies. Saute for a min.
- Add the onions and cook till they turn translucent.
- Add the tomatoes and a dash of water, cover and let it cook till tomatoes reduce.
- Add pre cooked lentils, salt and pepper and about 1 cup water.
- Let it simmer until the water reduces.
- Add the cream and keep the lid on, on a low-medium heat.
- Stir ocassionally.
- Cook until the lentils are almost dry.
- For Citrus Salad:
- Mix all the ingredients just before serving
- For Mashed Potatoes:
- I used a very simple classic recipe from here
- For bun:
- Halved the burgen buns and put it to toast in the oven at 200 degrees for 5-7 min.
So that is going to wrap it up for this special food creamy lentils with mashed potatoes, citrus salad and toasted bun recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!