Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili
Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hold-onto-your-hat, 5 alarm, flamin' hot chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have hold-onto-your-hat, 5 alarm, flamin' hot chili using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:
  1. Make ready 3 lb ground chuck
  2. Take 2 tbsp EVOO (extra virgin olive oil)
  3. Take 2 cup onions, chopped
  4. Take 4 green onions (scallions)
  5. Prepare 1 1/2 cup Jalapenos, chopped
  6. Make ready 6 Habaneros, chopped including seeds
  7. Prepare 3 garlic cloves, minced
  8. Take 28 oz can tomato puree, plus half a can of water
  9. Get 28 oz can crushed tomatoes
  10. Take 40 oz Great Northern white beans
  11. Take 1 envelope McCormick hot chili seasoning
  12. Take 1 tbsp cumin
  13. Get 2 cup Monterey Jack shredded cheese
  14. Take 1 Ground Cayenne pepper, to taste

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Instructions to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:
  1. In a skillet, heat olive oil over medium heat. Add ground meat and saute until no longer pink. Drain meat and transfer to crock pot along with onions, jalapenos, Habanero peppers and garlic.
  2. Stir in crushed tomatoes, tomato puree and water, beans, McCormick's hot chili seasoning mix, cumin, cayenne pepper and Monterey Jack cheese.
  3. Cook in crockpot on low for at least 2 hours (longer is preferred).
  4. Scoop into bowls, sprinkle with even more shredded cheese and serve with corn bread.
  5. Have a tall, ice-cold beer ready to "put out the fire"!

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