Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, extra veggie coconut fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Fried Rice - Rice cooked in broth and coconut milk with lots of vegetables and protein. Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level!
Extra veggie Coconut fried rice is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Extra veggie Coconut fried rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook extra veggie coconut fried rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Extra veggie Coconut fried rice:
- Take 2 cups basmati rice
- Make ready Homemade or shop bought coconut milk
- Take Chicken stock
- Make ready Mixed vegetables
- Prepare Beef cubed
- Make ready Curry powder
- Make ready Red and green bell peppers
- Take Onions chopped
- Make ready Garlic
- Make ready Vegetable oil
- Prepare cubes Seasoning
- Get Salt to
Coconut fried rice is a very popular rice dish. Place the cauliflower in the container of a food processor. Cover and pulse until the cauliflower is finely chopped (about the size of rice). In a large wok, stir-fry the.
Steps to make Extra veggie Coconut fried rice:
- Place a pan on medium heat add in little oil, and allow to be hot then add in onions, cook it until it becomes translucent, after 2 minutes of stir frying go ahead and add thyme and minced garlic. Then give it a good mix and continue to cook. When you begin to perceive the smell of the herbs then that's a good point for you to stop.
- Then go ahead and add in your rice(I used basmati rice which I already washed clean). Stir the rice in ur aromatic oil, fry the rice for about 5 minutes, then add in 1 can of coconut milk in the rice, chicken stock and curry powder
- And also throw 2 bay leaves and 1 scotch bonnet, and stir the rice. Cover and allow to cook for about 20 to 25 minutes. Then set aside
- In another pan pour 2 tablespoons of oil, add in diced onion and beef then fry for about five minutes or so. Then add in ur mixed vegetables and fry for another 5 minutes then add in ur bell peppers, add in seasoning cubes and stir.
- And then finally add in the rice and combine thoroughly, allow to cook for 2 minutes. Do not over cook, because you want ur veggies crunchy..Enjoy!
Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. This dish is a relatively quick weeknight meal and a fun alternative to my go-to extra vegetable fried rice. This recipe has some Thai flavors, including sriracha, lime and cilantro. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.
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