Chou Hou Shitake Rib Eye Steak
Chou Hou Shitake Rib Eye Steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chou hou shitake rib eye steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chou Hou Shitake Rib Eye Steak is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chou Hou Shitake Rib Eye Steak is something which I’ve loved my whole life.

I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb. It's one the richest, meatiest things I've eaten in a while, and it's all thanks to some proper cooking technique and the interaction of shiitake. Technic to cook a perfect thick steak at home in a pan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
  1. Make ready 4 Pounds Rib Eye Steak
  2. Get 3 Oz. Chou Hou Sauce
  3. Make ready 3 Oz. Soy Sauce
  4. Get 3 Oz. Shitake Mushrooms
  5. Take 2 Oz. Oyster Sauce
  6. Take 2 Tablespoons Black Pepper
  7. Get 2 Tablespoons Garlic Powder
  8. Prepare 2 Tablespoons Onion Powder
  9. Get 1 Oz. Chili Garlic Chinese Sauce
  10. Make ready To Taste Salt

Remove the steak from the fridge at least half an hour before cooking to allow it to come to room temperature. How to Choose the Best Rib Eye Steak. The rib eye cut lies in the upper rib cage of cattle, so it gets little exercise. Department of Health & Human Services.

Steps to make Chou Hou Shitake Rib Eye Steak:
  1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
  2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
  3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
  4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
  5. Take the Shitake Mushrooms out of the water and slice them thinly.
  6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
  7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
  8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!

Let the meat rest five to eight minutes. If ever there was a steak that resembled cave-man food, it would be the tomahawk rib-eye. Also called a cowboy steak, the tomahawk is cut from. Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme. Generously season all sides of the steak with salt and pepper.

So that is going to wrap it up for this special food chou hou shitake rib eye steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!