Honey pulled salmon with oranges and fennelšŸ§”
Honey pulled salmon with oranges and fennelšŸ§”

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, honey pulled salmon with oranges and fennelšŸ§”. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Season well with salt and plenty of black pepper. Use a fork to shred the salmon meat. Place on top of toasted buns and add fennel salad and BBQ sauce.

Honey pulled salmon with oranges and fennelšŸ§” is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Honey pulled salmon with oranges and fennelšŸ§” is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have honey pulled salmon with oranges and fennelšŸ§” using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey pulled salmon with oranges and fennelšŸ§”:
  1. Make ready 500 g salmon fillets
  2. Make ready 90 g honey
  3. Make ready 1 blood orange
  4. Prepare 1 orange
  5. Prepare 2 lemons
  6. Take 60 ml olive oil
  7. Prepare 10 g Tarragon
  8. Make ready 10 parsley
  9. Take Salt
  10. Get Pepper

Sprinkle fennel over in an even layer, and season with OLD BAY. Cover the dish with aluminum foil. Cut the salmon filet into serving size portions. Juice the zested lime and add some of the juice to the fennel, to taste.

Steps to make Honey pulled salmon with oranges and fennelšŸ§”:
  1. Preheat oven to 150Ā°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
  2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
  3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150Ā° for approx 25 min. Until the salmon just cooked through and still very juicy.
  4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !

Season salmon with kosher salt and place on top of fennel. The honey makes the salmon all crispy and crackly and tastes like heaven, but makes clean up no fun. What good is a quick dinner if you are scrubbing the pan all night? I buy Steelhead Salmon (which is really a trout, but is a form of salmon), from Costco. The Atlantic farm raised salmon they sell has no flavor in my opinion.

So that is going to wrap this up for this special food honey pulled salmon with oranges and fennelšŸ§” recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!