Spaghetti with Spicy Scallop Marinara Sauce
Spaghetti with Spicy Scallop Marinara Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti with spicy scallop marinara sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Spicy Marinara Sauce Recipe With San Marzano Tomatoes. Spicy Garlic Shrimp Spaghetti - Marion's Kitchen. Drain the pasta and add to the skillet with the sauce; toss.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spaghetti with Spicy Scallop Marinara Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti with spicy scallop marinara sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Get To taste kosher salt
  2. Make ready 4 oz spaghetti
  3. Prepare 1 tbsp extra-virgin olive oil, plus more for drizzling
  4. Get 2 cloves garlic, thinly sliced
  5. Take 1 (14 ounce) can whole Roma tomatoes
  6. Make ready 1 (1 inch) piece parmesan cheese rind
  7. Take 1 Tbs minced fresh or Freeze Dried Basil
  8. Make ready 8 oz bay scallops or sea, cut into quarters

Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes. Stir the drained spaghetti and stir through the sauce. Serve in large bowls with a twist of black pepper and fresh parsley leaves. The spaghetti sauce was slowly simmering on the stove.

Instructions to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
  2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
  3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
  4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
  5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
  6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
  7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

My Mom was standing at the stove stirring a batch of her homemade marinara sauce with her tried and true wooden spoon. We looked forward to spaghetti nights in our home and filling our bowls to the brim with pasta and fresh tomato marinara. Make the best Spaghetti with Seafood Marinara Sauce with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Combine hot spaghetti with seafood sauce in large serving bowl; toss until well coated.

So that’s going to wrap this up for this exceptional food spaghetti with spicy scallop marinara sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!