Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kimchi fried rice (김치볶음밥). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.
Kimchi Fried Rice (김치볶음밥) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kimchi Fried Rice (김치볶음밥) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Fried Rice (김치볶음밥):
- Make ready Kimchi
- Make ready 1 tbsp Gochujang sauce (korean chilli paste)
- Prepare 1/4 tsp sesame oil
- Get Pork or beef (optional)
- Prepare Dried seaweed
- Get Sesame seeds
Top it with fried eggs for something extra! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet. It tastes spicy and sour and has.
Steps to make Kimchi Fried Rice (김치볶음밥):
- Stir fry kimchi, add meat (if any).
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
- Good to serve with fried sunny side up
Loaded with kimchi, mushrooms, carrots, kale and a fried egg! I tried ths recipe this morning, and it was like being there again! Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan!
So that’s going to wrap it up with this exceptional food kimchi fried rice (김치볶음밥) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
